| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bread crumbs; stale – fine |
| 2 | Eggs | |
| 1 1/2 | c | Milk; scalded |
| 1/2 | c | Flour |
| 2 | tb | Butter |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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