INGREDIENTS

INSTRUCTIONS

Preheat oven at 325.  Place a baking sheet onto middle rack and  remove
top rack from oven.  Before starting batter, wash jars, lids,  and
rings in hot soapy water and let drain, dry, and cool to room
temperature. Generously prepare inside of jars with margarine.  To
prepare batter, combine flour, sugar, baking soda, baking powder,
salt, ginger, cinnamon, and cloves in a mixing bowl.  In another
mixing bowl, combine margarine, water and molasses.  Divide batter
among 5 jars (should be slightly less than half full).  Carefully  wipe
rims clean, then place jars on baking sheet (or they'll tip  over) in
the center of oven.  Bake 40 minutes. Keep lids in hot water  until
they're used.  When cakes are done, remove jars which are HOT  from
oven one at a time. If rims need cleaning, use moistened paper  towel.
Carefully put lids and rings in place, then screw tops on  tightly
shut. Place jars on a wire rack; they will seal as they cool.  Once
jars are cool, decorate with round pieces of cloth and then glue  on
flowers, ribbons, etc. on lid, ring and side of jar.  Unscrew the  ring
(the lid should be sealed by now) and place a few cotton balls  on top
of the lid (makes it poofy on top), then a piece of cloth  (about 3"
larger than the lid) on top and screw the ring back on.  Decorate as
desired (example pinking shears).  Recipe By     : Unknown  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1127
Calories From Fat: 513
Total Fat: 58.2g
Cholesterol: 0mg
Sodium: 1177.6mg
Potassium: 723.1mg
Carbohydrates: 142.6g
Fiber: 3.4g
Sugar: 55.3g
Protein: 12.2g