The Scriptures teach…that persons have two constituent parts that exist in one unique whole; these constituent parts are called the “body” and “spirit” or the “inner person” and the “outer person.” The two elements may be distinguished but cannot ultimately be separated. Both are an essential aspect of a human being. Christians, therefore, should never discount either the spirit or the body. We do not counsel people to overcome their physical distress with some sort of “mind over matter” willpower. Instead, in harmony with Scripture, we take the body seriously. Scripture affirms that people need food (James 2:15-16), water (Rom. 12:20), and sleep (Eccl. 5:12). Paul affirmed the use of medicinal substances for the body (1 Tim. 5:23).

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Eggs		Holiday, Gift, Ideas	8	Servings

INGREDIENTS

		Supplies Needed—-
8		Jars
		Oz)
8		New lids – don't use old
		Ones
8		Rings
		Batter—-
1	c	Raisins
2	c	Unbleached flour
2	ts	Baking soda
1/4	ts	Baking powder
1/2	ts	Salt
2	ts	Cloves
2	ts	Cinnamon
1	ts	Ginger
4		Eggs — whipped
2	c	Granulated sugar
1	c	Margarine — softened
2	c	Pumpkin
		Ball (#14400-81400) — (12
		Okay to use old ones

INSTRUCTIONS

Preheat oven at 325. Place a baking sheet onto middle rack and remove top
rack from oven.  Before starting batter, wash jars, lids, and rings in hot
soapy water and let drain, dry, and cool to room temperature.  Generously
prepare inside of jars with margarine.  To prepare batter, combine raisins,
flour, baking soda, baking powder, salt, cloves, cinnamon, and ginger in a
mixing bowl.  In another mixing bowl, combine eggs, sugar, margarine, and
pumpkin.  Divide batter among 8 jars (should be slightly less than half
full). Carefully wipe rims clean, then place jars on baking sheet (or
they'll tip over) in the center of oven.  Bake 40 minutes.  Keep lids in
hot water until they're used.  When cakes are done, remove jars which are
HOT from oven one at a time.  If rims need cleaning, use moistened paper
towel.  Carefully put lids and rings in place, then screw tops on tightly
shut.  Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth.  Unscrew the ring
(the lid should be sealed by now) and place a few cotton balls on top of
the lid (makes it poofy on top), then a piece of cloth (about 3" larger
than the lid) on top and screw the ring back on.  Decorate as desired
(example pinking shears).
Recipe By     : Unknown
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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