| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Dumplings, Low-fat | 4 | Servings |
INGREDIENTS
| 1 | ts | Oil |
| 1 | Onion; grated | |
| 1 | c | Bread crumbs; fresh |
| 1 | Egg | |
| 1/2 | tb | Salt |
| 1 | pn | Pepper |
INSTRUCTIONS
Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 min. Makes 16 balls Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Sep 19, 97
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