| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Breads, Mom’s recip, Low fat, Snacks | 17 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable Oil |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 2 3/4 | c | Flour – Robin Hood Bread Machine |
| 1 1/2 | ts | Yeast |
| 1/2 | c | Milk; Skim |
| 1/2 | c | Water |
INSTRUCTIONS
Add to machine in order given. Use hot tap water then add milk to the water, then add to machine. Recipe by: Linda Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G." <lindag@brunnet.net> on Dec 28, 1997
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