| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Breads, Mom’s recip, Low fat, Snacks |
17 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable Oil |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 3/4 |
c |
Flour – Robin Hood Bread Machine |
| 1 1/2 |
ts |
Yeast |
| 1/2 |
c |
Milk; Skim |
| 1/2 |
c |
Water |
INSTRUCTIONS
Add to machine in order given. Use hot tap water then add milk to the
water, then add to machine.
Recipe by: Linda
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Linda G."
<lindag@brunnet.net> on Dec 28, 1997
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