| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Water; 80-90 degrees F. |
| 2 | tb | Veg.oil |
| 2 | c | All purpose OR bread flour |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Active dry yeast or |
| 1 1/2 | ts | Bread machine yeast |
| 8 | oz | Pizza sauce; ( I use bobli) |
| Your favorite pizza toppings | ||
| Mozz Cheese; (as much as you like) |
INSTRUCTIONS
Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners, to cover water. 3 make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4 Program for dough. Program time delay if being used. Start bread maker. When done, remove pan from bread maker. Place dough onto floured surface. Knesd 1 min., then let rest 15 mins. 5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan* which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let rise in warm draft free place for 20-25 mins. 6 Spread pizza sauce evenly over crust, then top with cheese and favorite toppings. bake in preheated424 degree F oven for 20-25 mins or until nicely browned on top. Let rest 5 mins and enjoy! * I use a pizza stone from pampered chef, it's great. If you use a stone leave it ungreased, just put on the cormeal. Notes: Ever since we found this recipe, we haven't bought a pizza! This is delecious. Not too thick, not too thin, and it its crispy. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 14, 1998
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