| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water; 80-90 degrees F. |
| 2 |
tb |
Veg.oil |
| 2 |
c |
All purpose OR bread flour |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Active dry yeast or |
| 1 1/2 |
ts |
Bread machine yeast |
| 8 |
oz |
Pizza sauce; ( I use bobli) |
|
|
Your favorite pizza toppings |
|
|
Mozz Cheese; (as much as you like) |
INSTRUCTIONS
Directions: 1 Add water and veg. oil to pan 2 add flour, sugar, and salt to
pan. Tap pan to settle dry ingredients, then level ingredients, pushing
some of the mixture into corners, to cover water.
3 make a well in center of dry ingredients; add yeast. Lock pan into bread
maker.
4 Program for dough. Program time delay if being used. Start bread maker.
When done, remove pan from bread maker. Place dough onto floured surface.
Knesd 1 min., then let rest 15 mins.
5 Roll dough out to fit 12-14 inch pizza pan. Place dough onto greaged pan*
which has been sprinkled with cornmeal. Press dough into pan, forming an
edge. Let rise in warm draft free place for 20-25 mins.
6 Spread pizza sauce evenly over crust, then top with cheese and favorite
toppings. bake in preheated424 degree F oven for 20-25 mins or until nicely
browned on top. Let rest 5 mins and enjoy!
* I use a pizza stone from pampered chef, it's great. If you use a stone
leave it ungreased, just put on the cormeal.
Notes: Ever since we found this recipe, we haven't bought a pizza! This is
delecious. Not too thick, not too thin, and it its crispy.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 14,
1998
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