Name: "Bread Machine Cookbook" Semolina Bread
Ingredients: 1 c Water; 1 tb Olive oil; 1 ts Sugar; 1 ts Salt; 1 1/2 c Semolina flour; 1 1/2 c Bread flour; 1 1/2 ts Yeast; 1 1/3 c Water; 1 1/2 tb Olive oil; 1 1/2 ts Sugar; 1 1/3 ts Salt; 2 c Semolina flour; 2 c Bread flour; 2 1/2 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
		Bread	12	Servings

INGREDIENTS

1	c	Water
1	tb	Olive oil
1	ts	Sugar
1	ts	Salt
1 1/2	c	Semolina flour
1 1/2	c	Bread flour
1 1/2	ts	Yeast
1 1/3	c	Water
1 1/2	tb	Olive oil
1 1/2	ts	Sugar
1 1/3	ts	Salt
2	c	Semolina flour
2	c	Bread flour
2 1/2	ts	Yeast

INSTRUCTIONS

1 POUND LOAF
1 1/2 POUND LOAF
Bake according to manufacturer's instructions.
Author's notes:  "Semolina flour has a very high gluten content, and
therefore makes an exceptional loaf.  Expect a yellow-tinted interior and a
well-developed wheat flavor."
My notes:  I made this bread 6/3/96.  I used durum wheat flour instead of
semolina.  Barney unplugged my machine, so I had to finish the second rise,
and bake it in the real oven.  It turned out great. This bread is not
sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll
make it again.
Date: Sat, 15 Jun 1996 14:49:42 -0400
From: Sleopo@aol.com
MM-Recipes Digest V3 #166
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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