| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Eggs, Dairy, Grains | Breadmaker, Pet’s | 1 | Batch | |
INGREDIENTS
| 3/4 | c | Beef, chicken or vegetable broth * 1/2 c |
| 1 | Egg 1 ea | |
| 3 | tb | Oil 2 tb |
| 1 | c | All-purpose flour 3/4 c |
| 1 | c | Whole-wheat flour 3/4 c |
| 1/3 | c | Bulgur** 2 tb |
| 1/3 | c | Wheat germ 2 tb |
| 1/3 | c | Bran 2 tb |
| 1/4 | c | Nonfat dry milk 3 tb |
| 1/4 | ts | Garlic powder 1/4 ts |
| 1 1/2 | ts | Yeast 1 1/2 ts |
| *Or use hot water and 2 or 3 bouillon cubes. | ||
| **If you don't have bulgur, try substituting something like a 7-grain cereal | ||
| Ingredients in first column is for 1 1/2 lb. Those quantities listed after ingredients are for l lb. |
INSTRUCTIONS
SOURCE: Posted on *P Food and Wine Board under Breads by Machine by Linda Rehbergg - CNJX21A on 12/21/93......Formatted into MM by Ursula R. Taylor. Place ingredints in bread pan according to manufactureres directions and press "Dough" cycle. When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness. Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Reroll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 12:03:46 -0800 From: Tonya <imbri@oz.net>
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