God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed!
*Make clean-up easy by spraying the kneading paddle of your machine with
nonstick spray coating before adding ingredients and by soaking the paddle
and pan in hot soapy water immediately after removing the baked bread.
*Use the end of the handle of a wooden spoon to remove the kneading paddle
from the hot loaf of bread.
*When rolling out dough mixed in a machine, stop and let the bread rest
about 5 minutes; then finish rolling it out. The dough is very elastic and
letting it rest makes it easier to shape.
*To store baked bread, cool it completely; it will take several hours. Wrap
it in foil or plastic wrap, or place it in a plastic bag. Store it in a
cool, dry place up to 3 days. To freeze yeast bread, place bread in a
freezer bag or container, or tightly wrap it in heavy foil. Freeze it up to
3 months. Bread can be thawed in the package for 1 hour or wrapped in foil
and reheated in a 300* oven about 20 minutes. From: Bread Machine
Bounty-Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992
Meal Mastered by Roberta Thompson
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 10:23:31 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
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