| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
| 20 |
c |
Bread flour; (5 lbs) |
| 1 1/4 |
c |
Sugar |
| 4 |
ts |
Salt |
| 1 |
c |
Instant nonfat dry milk. |
INSTRUCTIONS
QUIRK (HFTC65A
I have my own homemade "best bread mix". After the initial mixing which
only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute
evenly. Put in a large airtight container. Label. Store in a cool, dry
place. Use within 6 to 8 months. Makes about 22 cups of mix.
Formatted by Elaine Radis BGMB90B; JUNE, 1993
Posted to MC-Recipe Digest V1 #194
Date: Sun, 11 Aug 1996 15:26:22 -0400
From: Eileen & Bob Holze <beck4@asan.com>
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”