Bread No 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Water |
| 2 | c | White bread flour |
| 3/4 | c | Wheat bread flour |
| 1 | T | Dry milk |
| 1 1/2 | t | Salt |
| 1 | T | Honey |
| 2 | T | Olive oil |
| 1/2 | c | Carrots, grated |
| 1/2 | c | Sunflower seeds |
| 1/2 | c | Bran flakes |
| 2 | T | Wheat germ |
| 2 | t | Yeast, fast rise or 3 |
| teaspoons active dry | ||
| yeast |
INSTRUCTIONS
Add ingredients to your Bread Machine pan in the order given. If using the time bake cycle, place the carrots away from the yeast. This will help prevent the carrots from turning brown. This recipe can be used with the regular, rapid, or delayed time bake cycles. Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2455
Calories From Fat: 586
Total Fat: 68.5g
Cholesterol: 1.2mg
Sodium: 3799.7mg
Potassium: 1454.5mg
Carbohydrates: 327.7g
Fiber: 23.7g
Sugar: 23.5g
Protein: 70g