Bread Or Invalid Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Soups/stews | 1 | Servings | |
INGREDIENTS
| 2 | Bread, slices | |
| 3 | c | Water, hot |
| 1 | Egg | |
| Seasoning |
INSTRUCTIONS
Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Source: Mabel Miller, Genoa Grange, Ottawa County, OH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 186mg
Sodium: 92.3mg
Potassium: 76.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.3g