| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 4 | c | Bread cubes (lightly packed into cup; 4-5 slices) |
| 1/2 | c | Brown sugar (packed) |
| 1/4 | ts | Salt |
| 1/2 | c | Raisins (optional) |
| 2 | c | Milk |
| 1/4 | c | Butter |
| 2 | Eggs |
INSTRUCTIONS
Spread bread cubes evenly in 8" round dish. Sprinkle evenly w/brown sugar, salt, then raisins. Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with a fork and mix well. Pour over bread cubes in dish. Microwave at Medium High 9-12 minutes, rotating dish (if mw has no turntable) 1/4 turn after 6 minutes. When cooked, center may still be slightly soft but will set up as pudding cools. Serve warm or chilled. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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