| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Bread cubes; firmly packed |
| 2 |
c |
Milk |
| 3 |
|
Eggs; lightly beaten |
| 2 |
|
Ripe bananas; sliced |
| 1 |
|
Apple; peeled, cored, and thinly sliced |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
c |
Whipped cream |
INSTRUCTIONS
Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread
mixture, then stir in eggs, bananas, apple, raisins, sugar, and cinnamon.
Pour mixture into buttered souffle dish. Place souffle dish in pan of hot
water in oven. Bake until knife inserted in center comes out clean, about 1
to 1 1/2 hours. Remove from oven and let cool. To serve, top with whipped
cream. Source: Creative Cooking: Desserts, page 101.
A4GY@JUPITER.SUN.CSD.UNB.CA
(N. WEBBER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”