| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 4 |
c |
Bread cubes (lightly packed into cup-4/5 slices) |
| 1/2 |
c |
Brown sugar (packed) |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Raisins (optional) |
| 2 |
c |
Milk |
| 1/4 |
c |
Butter |
| 2 |
|
Eggs |
INSTRUCTIONS
From: susan@wuee1.wustl.edu (Susan Castleman)
Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown
sugar, salt, then raisins.
Measure milk into 1-qt. measuring cup. Add butter. MICROWAVE at High 4
Minutes, until butter is melted and milk is warm. Rapidly stir in eggs
with a fork and mix well. Pour over bread cubes in dish.
Microwave at Medium High 9-12 minutes, rotating dish (if mw has no
turntable) 1/4 turn after 6 minutes. When cooked, center may still be
slightly soft but will set up as pudding cools. Serve warm or chilled.
Makes about 6 servings.
HZ225WU@UNIDUI.UNI-DUISBURG.DE
(MICAELA PANTKE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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