Name: Bread Pudding
Ingredients: 1 qt Cake; *or:; 1 qt Bread, stale; 2 c Milk; 1/2 c Sugar; 2 Egg, well beaten; 1/4 c Raisins; 1/4 ts Nutmeg

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Penndutch, Desserts	1	Servings

INGREDIENTS

1	qt	Cake
		*or:
1	qt	Bread, stale
2	c	Milk
1/2	c	Sugar
2		Egg, well beaten
1/4	c	Raisins
1/4	ts	Nutmeg

INSTRUCTIONS

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes. Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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