If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Cajun	Kosher, Cajun, Desserts	1	Servings

INGREDIENTS

6	sl	French bread–1/2" thick
4		Eggs, separated
1	pn	Salt
1	c	Raisins
6	tb	Sugar
3 1/2	c	Milk
1	tb	Vanilla extract or flavor
1/2		Stick butter
1	ts	Cinnamon

INSTRUCTIONS

Break bread into pieces and soften  in small amount of milk; place in 1 1/2
qu. baking dish. Beat sugar and egg yolks together until well blended; add
milk and mix well. Blend in vanilla, cinnamon, and raisins. Pour mixture
over bread.  Place dish in pan of water and bake in 300 F. oven for 40 to
50 min. or until knife comes out clean.
Beat egg whites until foamy. Add salt; gradually add 2 tbs. sugar and
continue beating at high speed until stiff peaks form. Spread whites on top
of pudding. Return to oven, raise heat to 350 F. and bake until merengue is
brown.  Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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