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Bread Pudding

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Lloyd’s, Louisiana	16	servings

INGREDIENTS

285	g	Stale french bread; (10oz)
900	ml	Milk; (31fl oz)
450	g	Sugar; (8oz)
8	tb	Ps butter
3		Eggs
2	ts	Vanilla
170	g	Raisins; (6oz)
1	ts	Cinnamon
1	ts	Nutmeg
110	g	Chopped pecans; (4oz)
85	g	Coconut; (3oz)

INSTRUCTIONS

Combine all ingredients. Mixture should be very moist but not soupy.
Pour into a buttered 9 x 12 inch dish or larger.
Place into a non.preheated oven. Bake at /180&deg;C350&deg;F/gas mark 4 for
approx 1 hour and 15 minutes, until golden brown. Serve warm with
sauce.
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