How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French		1	Servings

INGREDIENTS

1		Loaf French bread; torn up in pieces, or 1 bag of Albertson's potato rolls, torn up
4	c	Milk
2	c	Sugar
4	tb	Oleo; melted
3		Eggs
2	tb	Vanilla
1	c	Raisins; (optional)
1	c	Shredded coconut
1	c	Chopped pecans
1	ts	Cinnamon
1	ts	Nutmeg
1/2	c	Oleo; (1 stick)
1 1/2	c	X-zugar
1		Egg yolk
1/2	c	Amaretto; rum or bourbon (to taste)

INSTRUCTIONS

AMARETTO SAUCE
>From the cookbook, "Froggy Bottom"
Combine all ingredients; mixture should be very moist but not soupy. Pour
into a 9 x 9 greased baking dish (I used a 9 x 13 baking dish for the
potato rolls). Place in oven and bake at 350&deg; for about 1 hour and 15
minutes, until top is golden brown. Serve warm with Amaretto sauce.
Amaretto Sauce: Cream oleo and x-sugar over medium heat until all butter is
absorbed. Remove from heat and blend in egg yolk. Pour in Amaretto
gradually to your own taste, stirring constantly. Sauce will thicken as it
cools. Serve warm over warm bread pudding.
Posted to Bakery-Shoppe Digest V1 #442 by Lee Ann Hamm <[email protected]>
on Oct 25, 1997

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”