| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Mousse | 1 | Servings | |
INGREDIENTS
| 4 | tb | Butter or margarine |
| 4 | c | Cubed white bread (16 slices) |
| 1 | c | Half and half |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon pinch of salt |
| 2 | Eggs | |
| 1/4 | c | Raisins |
INSTRUCTIONS
Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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