| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Mousse |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 4 |
c |
Cubed white bread (16 slices) |
| 1 |
c |
Half and half |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Cinnamon pinch of salt |
| 2 |
|
Eggs |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Place butter in an 8 inch square baking dish. Microwave at high (100%)
until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small
bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and
eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour
over bread cubes. Mix well. Stir in raisins. Cover with wax paper.
Microwave at medium high (70%) until center is soft set, 8 to 10 minutes.
Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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