| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pudding, Bread, Rum | 1 | Servings | |
INGREDIENTS
| 1 1/2 | qt | To 3 quart Casserole dish |
| 12 | Eggs | |
| 1 | qt | Milk |
| 1 1/2 | c | Sugar |
| 1/8 | ts | Egg shade (optional) |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | oz | Dark rum, 1-1/2 shots, approximately |
| 1/4 | c | Dark brown sugar |
| 4 | tb | Butter |
| 2 | lb | Day old bread; cubed |
INSTRUCTIONS
Mix eggs, milk, sugar and flavorings in a large bowl. Grease casserole dish. Place bread cubes in casserole dish. Pour liguid mixture over bread cubes. Top with butter and brown sugar. Cover with aluminum foil and bake in a water bath at 300 degrees until pudding sets ( approx. 40 minutes ) (Courtesy of City Tavern) Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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