| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pudding, Bread, Rum |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
qt |
To 3 quart Casserole dish |
| 12 |
|
Eggs |
| 1 |
qt |
Milk |
| 1 1/2 |
c |
Sugar |
| 1/8 |
ts |
Egg shade (optional) |
| 1 1/2 |
ts |
Vanilla |
| 1 1/2 |
oz |
Dark rum, 1-1/2 shots, approximately |
| 1/4 |
c |
Dark brown sugar |
| 4 |
tb |
Butter |
| 2 |
lb |
Day old bread; cubed |
INSTRUCTIONS
Mix eggs, milk, sugar and flavorings in a large bowl. Grease casserole
dish. Place bread cubes in casserole dish. Pour liguid mixture over bread
cubes. Top with butter and brown sugar. Cover with aluminum foil and bake
in a water bath at 300 degrees until pudding sets ( approx. 40 minutes )
(Courtesy of City Tavern)
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997
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