Bread Pudding (dutch) – We Love God!

Objection is sometimes made to the doctrine of total depravity. If men turn away from God in anger, I can understand it. If men turn aside from God in justice, I can understand it. But when they so hate God that they will not even have his salvation, when they refuse pardon through the precious blood of Christ, when they will sooner be damned than reconciled to God, this shows that their heart is desperately wicked. The cross rejected is the clearest proof of the heart depraved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Desserts, Penndutch	1	Servings

INGREDIENTS

1	qt	Cake
		*or:
1	qt	Bread, stale
2	c	Milk
1/2	c	Sugar
2		Egg, well beaten
1/4	c	Raisins
1/4	t	Nutmeg

INSTRUCTIONS

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let  stand
until bread has been thoroughly soaked. Add the raisins and  bake at
350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -  Fine Old
Recipes, Culinary Arts Press, 1936. Posted to MM-Recipes  Digest  by
jewel1@ix.netcom.com on Feb 27, 1998

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2884 Calories From Fat: 213 Total Fat: 24.3g Cholesterol: 411mg Sodium: 387.9mg Potassium: 1709.5mg Carbohydrates: 584.7g Fiber: 11g Sugar: 151.1g Protein: 74.9g