Bread Pudding (dutch)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | Desserts, Penndutch | 1 | Servings |
INGREDIENTS
| 1 | qt | Cake |
| *or: | ||
| 1 | qt | Bread, stale |
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 2 | Egg, well beaten | |
| 1/4 | c | Raisins |
| 1/4 | t | Nutmeg |
INSTRUCTIONS
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Posted to MM-Recipes Digest by jewel1@ix.netcom.com on Feb 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2884
Calories From Fat: 213
Total Fat: 24.3g
Cholesterol: 411mg
Sodium: 387.9mg
Potassium: 1709.5mg
Carbohydrates: 584.7g
Fiber: 11g
Sugar: 151.1g
Protein: 74.9g