| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Raisins |
| 1 |
ts |
Vanilla extract |
|
|
Salt to taste |
| 1 1/2 |
c |
Cubed day-old bread |
INSTRUCTIONS
Preheat oven to 400 degrees. In a 1-quart micro-safe casserole, melt
butter. Add the eggs and beat well. Stir in the milk, sugar, raisins,
vanilla and salt. Add the bread cubes and toss to cover completely.
Stir a few times to help the bread cubes absorb the liquid cook until
set. Approximately 20 minutes.
Per serving (excluding unknown items): 858 Calories; 40g Fat (41%
calories from fat); 20g Protein; 109g Carbohydrate; 461mg
Cholesterol; 463mg Sodium
By Patty <[email protected]> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2109
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