| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Breads |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Firm white bread |
| 1/2 |
c |
Raisins |
| 1 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
| 8 |
|
Large eggs |
| 6 |
c |
Milk |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. Toast bread on baking sheet until golden.
Cool. Cover raisins in hot water and soak. Combine sugar, corstarch,
cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix.
Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking
dish. Pour egg mix over bread.
Drain raisins and sprinkle over top. Bake 50 minutes until top is golden
and center is just set. Let stand at least 10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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