I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	1	Servings

INGREDIENTS

1/2	c	Butter
1 1/2	c	Powdered sugar
2		Egg yolks
1/2	c	Bourbon (more or less, to ta

INSTRUCTIONS

Cream butter & sugar over medium heat til all butter is absorbed. Remove
from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring
constantly. Sauces thickens as it cools. Serve warm over warm bread
pudding.  (Can be refrigerated & reheated for a day or two.)
For variety, substitute your choice of fruit juice or liquer for the
whiskey -- or use a combination -- to complement flavors in the bread
pudding.  (eg, if you use coconut in the BP, substitute pina colad for some
of the milk in the BP recipe, and maybe 6T rum and 2T pina colada in the
sauce.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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