As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	1	Servings

INGREDIENTS

1/2	c	Butter
1 1/2	c	Powdered sugar
2		Egg yolks
1/2	c	Bourbon (more or less, to ta

INSTRUCTIONS

Cream butter & sugar over medium heat til all butter is absorbed. Remove
from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring
constantly. Sauces thickens as it cools. Serve warm over warm bread
pudding.  (Can be refrigerated & reheated for a day or two.)
For variety, substitute your choice of fruit juice or liquer for the
whiskey -- or use a combination -- to complement flavors in the bread
pudding.  (eg, if you use coconut in the BP, substitute pina colad for some
of the milk in the BP recipe, and maybe 6T rum and 2T pina colada in the
sauce.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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