| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1/4 |
c |
Chocolate creme liqueur; apple brandy; creme de cacao, orange liqueur or amaretto |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
| 1 1/2 |
c |
Dry bread cubes |
| 3 |
tb |
Butter |
| 1/4 |
c |
All-purpose flour |
| 1 |
ds |
Salt |
| 3/4 |
c |
Milk |
| 4 |
|
Egg yolks |
| 4 |
|
Egg whites |
| 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 |
|
Slightly beaten egg |
| 1/4 |
c |
Chocolate creme liqueur; apple brandy; creme de cacao, orange liqueur; or amaretto |
INSTRUCTIONS
BUTTERY SAUCE
Attach a greased and sugared foil collar to a 2-quart souffle dish; set
aside. In a medium mixing bowl combine the 1/2 cup milk, liqueur of your
choice, 1/4 cup sugar, 1/2 teaspoon vanilla, and 1/8 teaspoon salt. Stir
in the bread cubes; set aside.
In a small saucepan melt the butter. Stir in the flour and dash salt. Add
the 3/4 cup milk; cook and stir till thickened and bubbly. Remove from
heat.
In a small mixer bowl beat egg yolks 5 minutes or till thick and lemon
coloured. Gradually stir saucepan mixture into yolks. Stir in bread
mixture.
Wash beaters thoroughly. In a large mixer bowl beat the egg whites and the
1/2 teaspoon vanilla till soft peaks form (tips curl); gradually add the
remaining 1/4 cup sugar, beating to stiff peaks (tips stand straight). Fold
bread mixture into egg whites. Turn into the ungreased souffle dish.
Bake in a 325F oven for 50 to 55 minutes or till a knife inserted near
center comes out clean. Serve immediately with Buttery Sauce. Makes 8
servings.
Buttery Sauce: In a small saucepan combine sugar and butter. Cook mixture
over medium heat, stirring constantly, till sugar dissolves, about 5
minutes. Remove from heat. Stir some of the mixture into the egg. Return
mixture to pan; cook and stir 2 minutes more. Cool slightly; stir in
desired liqueur (use same liqueur you used in the souffle). Serve the sauce
warm over souffle. Makes one cup.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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