Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat,
cover partially and cook until the mixture is syrupy. Let cool slightly,
remove the zest, and add the liqueur. Mix well. This will keep in the
refrigerator. Use approximately a tablespoon per serving on bread pudding.
Amaretto is also good on bread pudding.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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