Bread Pudding (very Low Fat)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | White bread, 21/2 to 3 cups | |
| worth when cubed | ||
| 1/2 | c | Raisins |
| EnerG egg sub to equal 2 | ||
| eggs | ||
| 1/3 | c | Sugar, recipe called for |
| brown sugar | ||
| 1 | pn | Salt |
| 1/2 | t | Cinnamon |
| 1/8 | t | Nutmeg |
| 2 1/4 | c | Warm skim milk |
| 1 | t | Vanilla |
| 1 | t | Sugar |
INSTRUCTIONS
Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add the spices, vanilla, 1/3 cup sugar and milk, stirring to combine. Pour over the bread and let stand for 30 minutes, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden brown and puffed up. Serve warm or cold. Variations: Use chopped apricots instead of raisins. Spread the bread with jam before cutting. Add the grated zest of an orange to the liquid. Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 539
Calories From Fat: 51
Total Fat: 5.7g
Cholesterol: 197mg
Sodium: 602.9mg
Potassium: 1559.8mg
Carbohydrates: 98.9g
Fiber: 3.8g
Sugar: 81.9g
Protein: 27.5g