| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
White bread; (21/2 to 3 cups worth when cubed) |
| 1/2 |
c |
Raisins |
|
|
EnerG egg sub to equal 2 eggs |
| 1/3 |
c |
Sugar; (recipe called for brown sugar) |
| 1 |
pn |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 2 1/4 |
c |
Warm skim milk |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square
pan and arrange the bread in the pan, sprinkling the raisins on top. In a
small bowl, mix the EnerG according to directions. Add the spices, vanilla,
1/3 cup sugar and milk, stirring to combine. Pour over the bread and let
stand for 30 minutes, pressing down occasionally on the bread to absorb the
liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden
brown and puffed up. Serve warm or cold.
Variations: Use chopped apricots instead of raisins. Spread the bread with
jam before cutting. Add the grated zest of an orange to the liquid.
Posted to fatfree digest by sharon@netwave.ca (Sharon McCleave) on Dec 09,
1998, converted by MM_Buster v2.0l.
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