| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Dutch |
Penndutch, Puddings |
1 |
Servings |
INGREDIENTS
|
|
James Prince |
| 1 |
qt |
Cake |
|
|
*or: |
| 1 |
qt |
Bread, stale |
| 2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg, well beaten |
| 1/4 |
c |
Raisins |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish.
Arrange bread or cake in dish and pour liquid over it. Let stand until
bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25
minutes.
Posted to MM-Recipes Digest V4 #186 by "Griff" <wgriffin@ix.netcom.com> on
Jul 19, 1997
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