Name: Bread Pudding with Amaretto Sauce
Ingredients: 10 sl Day-old sourdough or French bread; torn in pieces; 1 qt Skim milk; heated; 1 c Evaporated skim milk; 4 Egg Beaters; (1 cup); 1 c Sugar;, (or 1/2 cup sugar + 6 packets Sweet 'n Low); 1 ts Vanilla; 1/2 ts Nutmeg; 1 ts Cinnamon; 1/4 c Liquid Butter Buds; 1/2 c Seedless raisins; 3 Egg Beaters; (3/4 cup); 1 c Sugar;, (or 1/2 cup sugar + 6 packets Sweet 'N Low); 1 ts Vanilla; 1 1/2 c Skim milk; 1 tb Cornstarch; 1/4 c Water; 3 tb Amaretto liqueur; or brandy

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Welsh		1	Servings

INGREDIENTS

10	sl	Day-old sourdough or French bread; torn in pieces
1	qt	Skim milk; heated
1	c	Evaporated skim milk
4		Egg Beaters; (1 cup)
1	c	Sugar;, (or 1/2 cup sugar + 6 packets Sweet 'n Low)
1	ts	Vanilla
1/2	ts	Nutmeg
1	ts	Cinnamon
1/4	c	Liquid Butter Buds
1/2	c	Seedless raisins
3		Egg Beaters; (3/4 cup)
1	c	Sugar;, (or 1/2 cup sugar + 6 packets Sweet 'N Low)
1	ts	Vanilla
1 1/2	c	Skim milk
1	tb	Cornstarch
1/4	c	Water
3	tb	Amaretto liqueur; or brandy

INSTRUCTIONS

AMARETTO SAUCE
Preheat oven to 350 degrees. In a large bowl, combine bread, skim milk, and
evaporated skim milk. In a medium bowl, beat Egg Beaters slightly adding
sugar gradually. Add to bread mixture. Stir in vanilla, nutmeg, cinnamon,
liquid Butter Buds, and raisins. Pour into a shallow, 2 quart baking dish
that has been sprayed with a non-fat cooking spray. Set the baking dish
into a larger shallow pan. Pour hot water into larger pan to depth of 1
inch. Bake 1 hour, or until knife inserted in center comes out clean. Serve
warm, with Amaretto Sauce.
Sauce: In a small saucepan, beat Egg Beaters slightly, adding sugar
gradually. Stir in skim milk and vanilla. Blend well. Cook over low heat
stirring until mixture boils. In a small bowl, blend cornstarch and water
until smooth. Stir into hot mixture. Cook stirring, until thickened. Remove
from heat, and stir in Amaretto. Serve slightly warm. Makes 2 cups.
Calories Per Serving: 222 (all sugar) Calories Per Serving: 177 (1/2 Sweet
'n Low
Source: Butter Busters Cookbook
Posted to recipelu-digest Volume 01 Number 524 by "Noreen Welsh"
<Noreen@iname.com> on Jan 14, 1998

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”