Bread Pudding With Bourbon Sauce 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Vegetarian | Autumn, Desserts, Winter | 8 | Servings |
INGREDIENTS
| 8 | oz | Stale bread |
| 3 | c | Lowfat 1% milk |
| 2 | Eggs, beaten | |
| 1 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | T | Vanilla extract |
| 1 | T | Cold unsalted butter, cut |
| into bits | ||
| 6 | T | Unsalted butter |
| 1 | Egg | |
| 3/4 | c | Confectioner's sugar |
| 3 | T | Bourbon |
INSTRUCTIONS
Butter a 2-quart baking dish and set aside. Tear the bread into small pieces and drop them into a large bowl. Pour the milk over them and stir to moisten. Soak 30 minutes. (About 20 minutes after beginning to soak the bread, preheat the oven to 350#161#F.) When finished soaking, break up the bread into bits with a large spoon. Beat together the eggs, sugar, raisins, and vanilla. Pour into the bread mixture and stir thoroughly, breaking up any large chunks of bread that surface. Scrape the pudding into the prepared baking dish, smooth the top, and dot with butter. Place the baking dish in a large pan and fill the outer pan halfway with hot water. Place both pans in the oven and bake 70 minutes, or until a knife inserted in the center of the pudding comes out clean. Meanwhile, make the sauce. Melt the butter in a double boiler. In a small bowl, beat the egg and beat in the confectioner's sugar. Stir into the melted butter and whisk the mixture until it becomes very hot, about 7 minutes. Do not boil. Remove from the heat and scrape into a bowl. Let cool to room temperature, stirring occasionally. The sauce will thicken as it cools. Stir in the bourbon. Serve the pudding hot or warm in small custard cups. Spoon some sauce over each serving. Nutr. Links: 0 0 0 0 0 0 0 1553 0 0 0 0 0 Per serving: 416 Calories; 14g Fat (31% calories from fat); 8g Protein; 62g Carbohydrate; 100mg Cholesterol; 222mg Sodium Recipe By: Quick Vegetarian Pleasures Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 17:39:30 -0400 From: "McNamara, Kelly" <kmcnamara@LIGGETT.COM>
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 99
Total Fat: 11.3g
Cholesterol: 96.3mg
Sodium: 125.9mg
Potassium: 249.7mg
Carbohydrates: 38.1g
Fiber: <1g
Sugar: 35.9g
Protein: 5.8g