| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Cajun |
Desserts, Cajun, Puddings |
24 |
Servings |
INGREDIENTS
| 3 |
|
(1 lb) loaves stale bread |
| 4 |
c |
Milk |
| 8 |
|
Eggs |
| 1 |
cn |
(12-oz.) evaporated milk |
| 1/2 |
c |
Water |
| 3/4 |
c |
Butter |
| 2 |
c |
Sugar |
| 2 |
tb |
Vanilla |
| 1/2 |
ts |
Nutmeg |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
c |
Butter (cut into pieces) |
|
|
Sauce |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Butter |
| 2 |
oz |
Jack Daniels (Black Label) |
INSTRUCTIONS
PUDDING
JACK DANIELS SAUCE
Pudding ~----- Cube bread. Set aside in a large mixing bowl. Combine all
ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread
in milk mixture for 15 minutes. Pour into a 13x9-inch buttered pan. Top
bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes,
or until bread pudding mixture has risen 1-inch. Serve warm sauce over
bread pudding.
Jack Daniels Sauce: ~----------------- Mix sugar and water until dissolved.
Add butter, and simmer until melted. Cook over high heat for 2 minutes. Add
Jack Daniels, and simmer for 3 to 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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