| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread, Pudding | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | Eggs; beaten | |
| 1/4 | c | Butter or margarine |
| 1/4 | ts | Salt |
| 4 | c | Bread crumbs |
| 1/2 | ts | Nutmeg |
INSTRUCTIONS
Combine the butter or margarine, sugar, salt, and raisins with the milk. Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream 1/2 cup butter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla extract and beat until fluffy. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 18, 1998
A Message from our Provider:
“Jesus believes in you”