Bread Pudding With Lemon Hard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread, Pudding | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
| 2 | Eggs, beaten | |
| 1/4 | c | Butter or margarine |
| 1/4 | t | Salt |
| 4 | c | Bread crumbs |
| 1/2 | t | Nutmeg |
INSTRUCTIONS
Combine the butter or margarine, sugar, salt, and raisins with the milk. Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream 1/2 cup butter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla extract and beat until fluffy. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3138
Calories From Fat: 781
Total Fat: 88.4g
Cholesterol: 417.9mg
Sodium: 4484.4mg
Potassium: 2304.3mg
Carbohydrates: 501.4g
Fiber: 22.7g
Sugar: 200.8g
Protein: 89.1g