| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread, Pudding |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Raisins |
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
ts |
Salt |
| 4 |
c |
Bread crumbs |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Combine the butter or margarine, sugar, salt, and raisins with the milk.
Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the
eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for
50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream
1/2 cup butter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla
extract and beat until fluffy.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 18,
1998
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