Predestination to life is the everlasting purpose of God, whereby before the foundations of the world were laid, He hath constantly decreed by His counsel secret to us, to deliver from curse and damnation those whom He hath chosen in Christ out of mankind, and to bring them by Christ to everlasting salvation, as vessels made to honor. Wherefore they which be imbued with so excellent a benefit of God be called according to God’s purpose by His Spirit, working in due season; they through grace obey the calling; they be justified freely; they be made sons of God by adoption; they be made like the image of his only-begotten Son Jesus Christ; they walk religiously in good works and at length by God’s mercy, they attain to everlasting felicity.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

1		Loaf French bread
1/4	lb	Oleo
1/4	lb	Raisins; (optional)
3		Eggs; beaten
1/4	c	Brown sugar
1	cn	Evaporated milk
1 1/4	c	Sugar
1	sm	Can crushed pineapple
3	tb	Vanilla
1/2	ts	Nutmeg
3/4	c	Oleo; (room temp)
1 1/2	c	Sugar
2	oz	White rum or rum

INSTRUCTIONS

RUM SAUCE
Preheat oven to 350&deg;. Wet the bread and squeeze the water out of it. Melt
oleo and mix with all other ingredients. Pour mixture into a well-buttered
9 x 13 baking pan. Bake for 40 to 50 minutes or until a knife inserted in
the center comes out clean.
Rum Sauce: Whip oleo until light and gradually add the sugar until the
mixture is fluffy. Next, add rum and beat several more minutes.
Refrigerate. Serve over warm bread pudding.
Posted to Bakery-Shoppe Digest V1 #442 by Lee Ann Hamm <lhamm@premier.net>
on Oct 25, 1997

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