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Bread Pudding With Rum Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	French		10	Servings

INGREDIENTS

1 1/2	c	2% low-fat milk
1/2	c	Raisins
1/2	c	Firmly packed brown sugar
1/3	c	Sugar
1	t	Vanilla extract
1/4	t	Ground cinnamon
3		Egg whites
1		Egg
1		12-ounce evaporated
		skimmed milk
10		3/4-inch French bread cut
		into cubes
		Vegetable cooking spray
1/2	c	Sugar
2	T	Reduced-calorie stick
		margarine
2	T	All-purpose flour
1	c	2% low-fat milk
3	T	Dark rum

INSTRUCTIONS

Here's two I've tried. Both are from Cooking Light, and are very good
Combine first 9 ingredients in a large bowl; stir well. Add bread;
toss gently. Let mixture stand 1 hour.  Spoon mixture into a 10 x
7-inch baking dish coated with cooking  spray. Bake at 350 degrees for
35 minutes or until pudding is set.  Serve pudding warm or at room
temperature with Rum Sauce. Yield: 10  servings.  INSTRUCTIONS FOR RUM
SAUCE: Combine sugar and margarine in a saucepan.  Place over medium
heat, and cook until margarine melts.  Add flour, and cook for 1
minute, stirring constantly with a wire  whisk. Gradually add low-fat
milk, and cook for 4 minutes or until  thickened, stirring constantly
with wire whisk. Remove from heat, and  stir in the rum. Serve warm.
Yield: 1-1/4 cups (serving size: 2  tablespoons).  NUTRITIONAL
INFORMATION: CALORIES 299 (11% from fat); PROTEIN 9.2g;  FAT 3.5g (sat
1.3g, mono 1.3g, poly 0.9g); CARB 57g; FIBER 1.1g; CHOL  28mg; IRON
1.3mg; SODIUM 290mg; CALC 203mg NUTRITIONAL INFORMATION  FOR RUM SAUCE:
CALORIES 69 (21% from fat); PROTEIN 1g; FAT 1.6g (sat  0.5g, mono 0.6g,
poly 0.5g); CARB 12.3g; FIBER 0g; CHOL 2mg; IRON  0.1mg; SODIUM 40mg;
CALC 31mg Posted to FOODWINE Digest 26 Jun 97 by  Lynn McKee
<Sugaree908@AOL.COM> on Jun 26, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 329 Calories From Fat: 128 Total Fat: 14.5g Cholesterol: 33.9mg Sodium: 255.7mg Potassium: 314.9mg Carbohydrates: 42.2g Fiber: <1g Sugar: 39.1g Protein: 6.9g