Bread Pudding With Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Water |
| 3/4 | c | Powdered milk |
| 2 | Eggs, well beaten | |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
| 1 1/4 | c | Sugar |
| 1 | c | Raisins |
| 1/4 | c | Margarine |
| 1 | Loaf day old bread | |
| 1/4 | c | Sugar |
| 2 | t | Cornstarch |
| 1/4 | c | Powdered milk |
| 1/3 | t | Salt |
| 1 1/2 | c | Water |
| 1 1/2 | t | Vanilla |
INSTRUCTIONS
Tear bread into quarters. Blend water and milk, beat in eggs. Blend salt, vanilla and sugar and stir into milk mix- ture. Add raisins and margarine. Mix bread in liquid until lightly moistened. Do not overmix. Bake in well greased 8 x 8 x 2-inch pan at 350 degrees until lightly browned. Sauce: Mix with wooden spoon sugar, starch, milk and salt. Blend in 1/2 cup water and stir until smooth. Add vanilla and remaining cup of water and cook over medium heat until thickened. Pour over warm pudding. Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." <diane@keyway.net> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2375
Calories From Fat: 536
Total Fat: 60.5g
Cholesterol: 391.5mg
Sodium: 2770.3mg
Potassium: 1768.3mg
Carbohydrates: 449.7g
Fiber: 6.2g
Sugar: 411.1g
Protein: 26.2g