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Bread Pudding With Strawberry Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Desserts, Holiday, Puddings	6	Servings

INGREDIENTS

		French bread, preferably day
		old sliced 1/2-inch
		thick
1/2	c	Currants
2		Eggs, beaten
3/4	c	Sugar
1	qt	Skim milk
1/2	c	Margarine, melted
1	T	Vanilla
1	t	Ground nutmeg
1	pt	Fresh strawberries or one
		package 16-oz frozen
		strawberries thawed
1/4	c	Orange juice
3	T	Lemon juice
1/4	c	Sugar
2	T	Cornstarch

INSTRUCTIONS

Pudding ~------ Place one layer of sliced French bread in the bottom
of a greased 9-inch cake pan. Sprinkle with half of the currants.
Place another layer of bread on top and sprinkle with the remaining
currants.  Mix together the eggs, sugar, milk, margarine, vanilla, and
nutmeg  and pour gently over the bread and currants, making sure all
the top  layer is saturated. Cover and refrigerate at least 8 hours.
Bake in a  preheated 350 F. oven, uncovered, until the custard is set
and the  top is lightly browned, about 45 minutes. Cut into servings
and top  with strawberry sauce.  Strawberry Sauce ~---------------
Place the strawberries, orange  juice, and lemon juice in a saucepan
and cook on low until the  strawberries are softened. Puree one-third
of the strawberry mixture  and return to the whole strawberry mixture.
Combine the sugar with  the cornstarch and add to the strawberries.
Cook, stirring, until  slightly thickened.  Recipe from: Maplehedge Bed
and Breakfast Inn, Charlestown, New  Hampshire Source: Yankee
Magazine's Christmas in New England, 1995  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 489 Calories From Fat: 158 Total Fat: 17.9g Cholesterol: 65.3mg Sodium: 301.1mg Potassium: 841.7mg Carbohydrates: 75.9g Fiber: 6.4g Sugar: 64.4g Protein: 10.2g