The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	New Orleans	Dessert	16	Servings

INGREDIENTS

1		Loaf French bread
1	qt	Milk
3		Eggs
2	c	Sugar
2	tb	Vanilla extract
1	c	Raisins
3	tb	Melted butter
1	c	Sugar
1		Stick butter or margarine
1		Egg; beaten
2	oz	Bourbon whiskey; to taste

INSTRUCTIONS

WHISKEY SAUCE
Preheat oven to 350 degrees. Soak bread in milk. Crush with hands to make
sure milk is soaked through. Add eggs, sugar, vanilla, raisins; stir well.
Pour margarine in bottom of heavy 9 x 14 inch baking pan. Add bread mixture
and bake until very firm, about 40 minutes. Cool the pudding and top with
whiskey sauce. When ready to serve, run under broiler until sauce is
bubbly. Serve warm. To make Whiskey Sauce: Cream butter and sugar together;
cook in double boiler until very hot and well dissolved. Add well-beaten
egg and whip very fast so egg doesn't curdle. Cool; add whiskey.
BON TON RESTAURANT
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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