A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

3	c	Flour
1/2	c	Corn meal (polenta)
2		Tabls quick yeast (or 1/2 cube fresh yeast 30 grams)
1/2	ts	Each salt and sugar
1	c	Water (up to 1-1/2)
1		Jar Dried tomatoes in oil ( you do not need to use all)
1		Box Goet cheese Cammambre
100	g	Mozzarela cheese
1		Fresh bunch Basil
		Fresh ground pepper

INSTRUCTIONS

FIRST STEP
SECOND STEP
Source : From my mother with love & more. My collection.
1st step: In your electric mixer put all Ingredients - But the water. Mix
with Yeast dough hook and start pouring the water till you get soft and
Alastic dough. Continue to kneed for another 5 minutes ( Dough should not
stick to bowl), With oily hand ,cover dough completely with oil and some
around the bowl. Cover with nylon seal wrap and some towels and leave it to
double it self ,about 1 1/2 hours in warm place out of draught.
You really don't have to be an expert to prepare this dough.
2nd Step: Directions:
When dough is ready to use, Punch down dough and transfer to floured board.
Kneed few time and roll out a rectangle leaf. Brush some of the tomato's
oil over the dough.put some tomatoes over the dough, do not cut them. Cut
big pieced of the goat cheese, (You don't have to use all)put over the
tomatoes it does not need to cover them all. On top cover with the Basil.
do not cut them. On top of all cut pieces of muzzarella cheese,again not
small pieces. Ground some fresh pepper. Turn some the dough from the sides
in and start rolling away from you, Try and roll it tied.
Put the roladde on baking sheet that is cover with baking paper and on top
sprinkle some of the Polenta so it wan't stick. Cover with some towels and
leave to rest for 20 minutes.
Bake it pre heated 350 - 375 F hot oven for 35 - 40 minutes.
Transfer to a rack immediately and cool.Keep in nylon bag for next day use.
Posted to JEWISH-FOOD digest V97 #310 by Zvi&Rina perry
<pzvi@netvision.net.il> on

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher