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Bread Salad With Tomatoes

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami	Import, New, Text	1	Servings

INGREDIENTS

1/2	lb	Slighlty dried out Italian
		bread cut into 1" thick
		sl
		Water to cover bread
2	T	Each extra virgin olive oil
		and vegetable oil
1	T	Balsamic vinegar
2	T	White wine vinegar
		Salt and dried red pepper
		flakes
4	oz	Red onion, finely chopped
4		Vine ripened medium
		tomatoes washed and cut
		into chu
		Salt and freshly ground
		black pepper
1/2	c	Torn fresh stemmed basil
		leaves

INSTRUCTIONS

Set bread slices in the bottom of a bowl and cover them with cool
water; let stand while you make the dressing.  In another mixing bowl
combine the olive and vegetable oil, valsamic  vinegar and 1 tablespoon
of the white wine vinegar; mix and season  with salt and dried red
pepper flakes. If you don't think the bread  salad will be tangy
enough, then drizzle in more vinegar.  After 15 minutes of soaking the
bread, squeeze it dry, remove as much  of the crust as possible and cut
into large chunks. Toss into the  dressing with the red onion and
tomatoes; adjust the seasoning,  combine with the basil and let stand
for 30 minutes at room  temperature before serving.  If you wish, serve
with slices of fresh mozarella cheese for some  added protein. Recipe
By     :COOKING MONDAY TO FRIDAY SHOW # MF6709  Posted to MC-Recipe
Digest V1 #283  Date: Thu, 7 Nov 1996 08:32:25 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3342 Calories From Fat: 2310 Total Fat: 257.1g Cholesterol: 636mg Sodium: 1785.1mg Potassium: 3381.8mg Carbohydrates: 83.6g Fiber: 19.8g Sugar: 13.8g Protein: 175.4g