Loaf (1 pound) Italian bread, cut into 1-inch thick slices
2
lg
Tomatoes, cut into medium dice
2
tb
Red wine vinegar
1/3
c
Olive oil
1/4
c
Minced basil
Salt and ground black pepper
INSTRUCTIONS
Dip each slice of bread into a large bowl of cold water, then transfer to a
colander set aside in the sink; let drain for 15 minutes. Gently squeeze
each slice of bread to remove excess water, then cut the slices into medium
dice.
Transfer bread cubes to a large nonreactive bowl. Add the remaining
ingredients including 1 teaspoon salt and 1/4 teaspoon pepper; toss the
ingredients to combine. Cover and chill for 1 hour. Serve. Makes 8
servings.
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