From my childhood up, my mind had been full of objections against the doctrine of God's sovereignty in choosing whom He would to eternal life, and rejecting him whom He pleased; leaving them eternally to perish, and be everlastingly tormented in Hell. It used to appear like a horrible doctrine to me. But I have often, since that first conviction, had quite another kind of sense of God's sovereignty than I had then. I have often since had not only a conviction, but a delightful conviction. The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God. But my first conviction was not so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury8	4	servings

INGREDIENTS

5	tb	Olive oil
3		Garlic cloves; crushed (3 to 4)
2		Sprigs fresh oregano or marjoram
1	l	Water; (1 3/4 pints)
		A pinch of salt
6	tb	Freshly grated pecorino or parmesan
		; cheese
8		Thin slices stale crusty bread
1	tb	Chopped fresh oregano or majoram
		Freshly ground black pepper
		Freshly grated pecorino or parmesan cheese; to serve

INSTRUCTIONS

Heat the oil in a saucepan and fry the garlic and herbs for about 1
minute or until soft. Add the water and salt and bring to the boil.
Add the grated cheese, stir and simmer for about 10 minutes, then
remove from the heat.
Arrange the bread slices in the bottom of a large, wide, warmed
serving bowl. Remove the herb sprigs from the soup and pour on to the
bread. Sprinkle with pepper and chopped herbs. Serve with grated
cheese.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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